Why is post harvest physiology important in fruits and vegetables?

Why is post harvest physiology important in fruits and vegetables?

Postharvest physiology is about the plant response to technologies and other applications that extend shelf life and quality and delay senescence (plant death). As consumers continue to increase their daily intake of fruits and vegetables, pressure to deliver high-quality products with a longer shelf life is critical.

What is post harvest management of fruits and vegetables?

Post harvest for fresh fruit, vegetables and root crops is a science created with the aim of: Reducing the level of weight loss after harvesting fruits and vegetables. Maintaining fruit and vegetable quality for the final consumer.

What is post harvest changes in vegetables?

Post-harvest losses of vegetables and fruit occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing.

What do you mean by physiology of fruits?

Fruits and vegetables are alive after harvest. Horticultural Produce respire by taking up O2, giving off CO2 and heat and also transpire.

What is post harvest handling of fruits?

handling of fruit and vegetables Any surfaces produce comes into contact with after harvesting must be clean and sanitized. This includes equipment used to move produce, such as conveyer belts or harvesting containers. Separate injured, diseased or decayed produce from healthy crops to prevent the spread of pathogens.

What is post harvest operation in vegetable production?

Postharvest handling includes all steps involved in moving a commodity from the producer to the consumer including harvesting, handling, cooling, curing, ripening, packing, packaging, storing, shipping, wholesaling, retailing, and any other procedure that the product is subjected to.

Why is post-harvest physiology important?

Postharvest physiology and technology has been key to maintaining and extending the shelf-life of perishables and reducing food losses.

What is role of post-harvest physiology in horticulture?

Post-harvest physiology is the scientific study of the physiology of living plant tissues after picking. It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life.

What is post-harvest PDF?

Postharvest technology is interdisciplinary science and technique applied to agricultural produce after harvest for its production, conservation, processing, packaging, distribution, marketing and utilization to meet the food and nutritional requirements of the people in relation to their needs.

What is the principles of post-harvest?

The most important goals of post-harvest handling are keeping the product cool, to avoid moisture loss and slow down undesirable chemical changes, and avoiding physical damage such as bruising, to delay spoilage.

What are the post harvest changes in fruits?

Symptoms include surface scalding, uneven ripening and excessive softening and desiccation. Physical damage causes greatest amount of loss to fresh horticultural crops.

What are post harvest factors?

Post harvest factors influencing postharvest quality of fruits were maturity stage, method of harvesting, time of harvesting, precooking, sorting and grading, packaging and packaging materials, storage, type of storage, temperature and relative humidity during storage and transportation, transportation, road condition.