Where is blacksticks blue from?
Lancashire
Blacksticks Blue is a farmhouse soft blue-veined cheese made from pasteurised milk from the Butlers family herd of pedigree cows. Rightly been called the ‘daddy of blue cheeses’, it is handmade at the Butlers Inglewhite Dairy in rural Lancashire.
What does blacksticks blue cheese taste like?
Blacksticks Blue is a local Lancashire cheese aged for about eight weeks during which it develops a distinctive amber hue along with a delicious creamy smooth yet tangy taste. It is soft enough to spread on to a slice of bread or cracker as well as used in cooking….Blacksticks Blue.
| Milk Variety | Cows |
|---|---|
| Vegetarian | Yes |
| Weight | 200g |
Is blacksticks blue Stilton?
Blacksticks Blue is a golden-hued blue-veined cheese with a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd.
What is black stick Blue?
Blacksticks Blue cheese is the smoothest, most creamy blue cheese around. It packs just enough blue bite to keep those tastebuds tingling. This 150g pack is the perfect amount for most occasions. A gold award-winning blue cheese, Blacksticks Blue is the original contemporary farmhouse blue cheese.
Is blacksticks Blue a hard cheese?
The cheese is aged for about eight weeks during which it develops a distinctive amber hue along with a delicious creamy smooth yet tangy taste. It is soft enough to spread on to a slice of bread or cracker as well as used in cooking.
Can you eat the rind on blacksticks blue cheese?
Can I eat the rind on my cheese? All of our cheeses have a natural rind which is edible.
Why is American cheese like that?
But here’s the thing. Saying “American cheese is not cheese” is like saying “meatloaf is not meat.” Just as meatloaf is a product that is made by blending real meat with texture- and flavor-altering ingredients, so American cheese is a product made by blending real cheese with texture- and flavor-altering ingredients.
Can you eat Camembert skin?
As a rule of thumb, the natural rinds of most cheeses are edible. For example, the rind on other soft cheeses, such as the closely related camembert are also safe to eat.
Can you eat Comte rind?
Comté is a washed-rind cheese, and you can eat the rind, but it might be a bit salty.