What is zivania used for?

What is zivania used for?

Zivania, in addition to its use as an alcoholic beverage, it is also used to treat wounds, for massaging sore body parts, as a remedy for colds and toothaches, and as a warming-up drink during the cold months of winter, especially in the villages of the Troodos mountains.

What percentage alcohol is zivania?

With an alcohol content of 40-99%, it is no surprise that the island’s national drink of Zivania is also referred to as ‘firewater’!

What is pomace used for?

Uses. Apple pomace is often used to produce pectin and can be used to make ciderkin, a weak cider, as well as white cider, a strong and colourless alcoholic drink.

How do you make zivania?

Zivania is made by distilling wine – specifically from the Cyprus indigenous varieties Mavro and Xinisteri mixed with pomace (the skin residue that is left when the juice is extracted for wine-making). In this way the alcohol content increases.

What is the most popular drink in Cyprus?

Ouzo is the most popular drink in the list of Cypriot drinks. Ouzo is a dry anise-flavoured aperitif. Ouzo is created from distilled and flavored rectified spirits . The taste of the Ouzo can be similar to other anise liquors like rakı, arak, pastis and sambuca.

How is commandaria made?

To produce commandaria, grapes are left in the sun for 10 days after they are picked, which increases the density of their sugars. The grapes are then pressed, the wine is fortified (usually with a high percentage grape-based alcohol) and then it is aged for at least two years in oak barrels before being bottled.

What is the national drink of Cyprus?

The unofficial national cocktail of Cyprus, the Brandy Sour was invented in the Forest Park Hotel in Platres back in the 1930s. It was created for the young King Farouk of Egypt who would stay at the Forest Park Hotel on his many visits to Cyprus.

What is pomace in English?

Definition of pomace 1 : the dry or pulpy residue of material (such as fruit, seeds, or fish) from which a liquid (such as juice or oil) has been pressed or extracted. 2 : something crushed to a pulpy mass.

What is zivania?

Since 1989, zivania has been protected under EU regulations as a name for grape marc produced in Cyprus. The production of zivania starts with the pressing of mature healthy grapes to produce must. The density of the grape must is then checked with a Baumé hydrometer to ensure it has a density value of less than 13° Baumé.

What is zivania alcohol content?

Zivania is colourless and alcoholic with a light aroma of raisins. Its alcohol content varies, with 45% by volume being the typical value. As defined by law, zivania shall not have more than 60% alcohol content. Zivania contains no sugars and has no acidity. It is unknown when zivania was first produced in Cyprus.

What is Cypriot zivania?

A bottle of Cypriot Zivania. Zivania or zivana ( Greek: ζιβανία, ζιβάνα Turkish: Zibaniya) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes. The name of zivania is derived from zivana ( Greek: ζίβανα) which means pomace in the Greek dialect of Cyprus.

Is zivania protected by the EU?

From 2004, Zivania has been protected by the European Union, as a unique product in Cyprus and cannot be produced with the same name elsewhere. In order to produce high quality zivania, ripe and healthy grapes of the best quality must be used.