What is the 3 2 1 ribs method?

What is the 3 2 1 ribs method?

The 3 2 1 ribs method is a reliable way to create soft, tender, and (almost) fall-off-the-bone ribs. According to the numbers, it follows the sequence below. The first 3 hours – smoke the ribs naked, without any wrapping. The next 2 hours – wrap the ribs (with some optional liquid inside) then continue the cook.

How long does it take to cook a 3 2 1 ribs?

The 3-2-1 Process. Plan for six hours of cooking time. Prep the ribs by removing the membranes and applying your rib rub. Place ribs bone-side down in smoker at 225 F (110 C) and cook for three hours.

How to smoke ribs 3 2 1 in electric smoker?

The 3-2-1 Process. Place ribs bone-side down in smoker at 225 F (110 C) and cook for three hours. Remove ribs from smoker and wrap tightly in aluminum foil to form an airtight seal. Return to the smoker bone-side up and smoke for two hours. Unwrap the ribs and return to the smoker bone-side down for one more hour.

How do you cook ribs in the 3-2-1 process?

The 3-2-1 Process. Apply sauce to ribs (if you want) during the last 20 to 30 minutes of the cooking time. Make sure that the cooking temperature is below 265 F (130 C) to prevent burning, and apply the sauce in several thin layers.

What is the 3-2-1 method for cooking ribs?

Many competitive barbecue teams use the tried-and-true 3-2-1 method when cooking St. Louis Style Ribs. This recipe and video will show you how easy it is. The 3-2-1 stands for how many hours you cook each phase. As with any rib recipe, you have to start by removing the silverskin – that pesky membrane on the back.

What is the best way to cook ribs?

The biggest complaint most people have with ribs is that they turn out dry and tough. The 3-2-1 method (so named for the three sets of cooking times) for smoking ribs nearly guarantees tender, fall-off-the-bone ribs without a lot of extra effort. All you need to follow this method is a big sheet of aluminum foil and lots of time.