How do you say different vegetables in Spanish?

How do you say different vegetables in Spanish?

Vegetables in Spanish (Las Verduras)

  1. El repollo/La col: cabbage.
  2. La zanahoria: carrot.
  3. La coliflor: cauliflower.
  4. El pepino: cucumber.
  5. El ajo: garlic.
  6. La lechuga: lettuce.
  7. Los champiñones: mushrooms.
  8. El pimiento: pepper.

What is the most popular vegetable in Spain?

Tomato
Tomato was the preferred vegetable consumed by households in Spain with a consumption volume o f 13.3 kilograms per person on that year. Not only that, tomato was also the most produced vegetable in Spain. On the other side, onions ranked second on the list, with a consumption of seven kilos per capita.

What vegetables originated in Spain?

The principal vegetable crops were potatoes, tomatoes, onions, cabbages, peppers, and string beans. Spain was the leading producer of onions in Western Europe, and it was second only to Italy in the production of tomatoes.

What vegetables are native to Puerto Rico?

Yuca (cassava), tropical sweet potato (batata), taro (malanga or yautia), and yams (ñame) are popular here and it’s fairly easy to find some that are locally grown for sale at one of the many roadside stands.

Is tomato a vegetable?

FruitTomato / Fruit or Vegetable

The age-old question actually has an answer—it’s both! Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds.

What vegetables grow best in Spain?

Vegetable Harvesting Calendar, Chart, Vegetable Planting Calendar, and Season in Spain

Vegetables Planting Season Days to Harvest
Sweet corn June to August 60 to 100 days
Leeks December to February 120 to 150 days
Broccoli March to May 80 to 90 days
Carrots September to November 70 to 80 days

What is the name of Spanish vegetable soup?

Sopa de verduras
Spanish Vegetable Soup (Sopa de verduras)

Is artichoke a Spanish vegetable?

These knobbly green flower buds related to the thistle have been a Mediterranean favourite for centuries and could well have originated in Andalucía. The word ‘artichoke’ most likely comes from the Arabic word al-quarshuf, also the root of the Spanish name alcachofa.