Can you add water to falafel mix?

Can you add water to falafel mix?

Falafel Pancake In a bowl, mix Authentic Foods Falafel Mix with Authentic Foods Maple Sugar. In another bowl, beat together eggs, water and oil. Then mix this into the falafel mixture. If the batter becomes too thick, add water to thin.

Should falafel mixture be wet?

Why does my falafel fall apart when I fry it? If the dough mixture is too wet, it will fall apart. Take the time to really drain those chickpeas and follow the other steps and they will stay together.

How do you moisten falafel mix?

A sauce is a must for falafels – you need the wetness. Tahini Sauce is the standard, but it’s also terrific with a simple yoghurt-lemon sauce or even a thinned down hummus.

How much water do I add to falafel mix?

Blend 3/4 cup water into 1 cup dry mix. Cover loosely and let stand 30-60 minutes. Add mixture to a food processor and blender plus the chickpeas, parsley, lemon and garlic. Pulse until well combined.

What if my falafel mix is too dry?

A binding ingredient can help keep it together, especially if you are using canned beans instead of dried. And the perfect binding ingredient for falafel is flour. Nothing fancy, just plain all-purpose flour. Add a few tablespoons at a time to your mixture, until you can press it easily into balls or patties.

What if my Falafel Mix is too dry?

How do you make falafel not dry?

Our tips for preventing falafel from falling apart

  1. Using soaked dried chickpeas is best.
  2. Before making the falafel mixture, pat dry or use a salad spinner to remove excess moisture from the soaked chickpeas.
  3. Rest the prepared falafel balls in the refrigerator for at least 30 minutes before cooking.

How do you make falafel mix better?

Short-Cut Salt Saver I reconciled the issue by adding a can of no sodium added chickpeas to the mix, plus lemon juice, a garlic clove and a heavy handed cup of fresh parsley. These slight modifications lowered the sodium content by 200 mg per serving but kept the falafel flavors, protein and fiber!

Why is my falafel not crispy?

Some recipes try to counteract the wetness by adding flour, which significantly dulls the flavor and makes the texture more doughy. Soak the dried chickpeas for at least four hours. If your chickpeas aren’t sufficiently softened, you’ll have unpalatably tough pieces of chickpea in your falafel.