What makes a bread brioche?
Brioche is a French origin bread made with flour, yeast, and a high egg and butter content. The high butter content is what gives brioche that fluffy and tender crumb. The taste results in a richer, buttery flavor that just can’t compare to standard white bread.
Can you over knead brioche?
Overmixing overheats the dough, which in turn may cripple the yeast or cause the butter to fall out of the dough. Kneading is easier on a cool countertop.
What does adding butter to bread do?
Adding butter (unsalted) or oil (olive or vegetable) in small quantities to bread results in a higher rise, a crisper crust, and a longer shelf life. When fat is added in large quantities, such as for brioche, it results in a softer texture and less volume.
Why is my brioche dry?
A: The dry, crumbly texture of brioche has less to do with recipe than with mixing and handling. Since brioche is especially high in fat (butter), which in most formulas is 50 to 60 percent of the flour’s weight, what happens between the fat and the gluten determines the volume and texture of the product.
Is brioche dough supposed to be sticky?
The wet, sticky texture is important because brioche will be dry if too much flour is incorporated in the dough. While it is possible to shorten active working time for this recipe, the best-tasting brioche comes from dough that rises very slowly.
Why do you add olive oil to bread dough?
The oil enhances the texture, flavour, and moisture of bread. Oil contains many fatty acids and lecithin which make the dough easier to handle and prevent it from being sticky. They also help to extend the shelf-life of bread. Bread that contains oil tends to be soft and fresh for a longer period.
What is the best way to make brioche bread?
Brioche is best eaten on the day you make it, though leftovers make excellent French toast. Brioche bread is gorgeous with a hamburger topped with caramelized onions, bacon and truffle mayo — oh my! In a medium bowl, mix the yeast with the lukewarm milk. Crack in the eggs and whisk them in. Stir in the vanilla extract.
How do you make brioche in a stand mixer?
Brush with egg wash. Bake until deep golden-brown, checking after 10 minutes. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. Mix on low speed with the dough hook until the dough is fully developed, 10 to 15 minutes, scraping the dough down occasionally.
How long do you cook brioche for?
Bake until deep golden-brown, checking after 10 minutes. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. Mix on low speed with the dough hook until the dough is fully developed, 10 to 15 minutes, scraping the dough down occasionally.
What is brioche dough and what can you do with it?
The tops of the small ones can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croute, a salmon filling for a koulibiaca, or a spicy garlic sausage.