What is traditionally served with hummus?

What is traditionally served with hummus?

Traditionally, hummus is served on a large plate, usually drizzled with olive oil and herbs and accompanied by fresh pita, tomato, onion, cucumber salad and maybe some falafel.

What should I serve on top of hummus?

Great Garnishes A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.

What goes with hummus dip?

Things to Eat with Hummus

  • #1: Pita Chips, Bread, and Crackers. Pairing a pita bread and hummus is a classic way to enjoy this savory dip.
  • #2: Sandwiches. What’s better than mayo or butter on a sandwich?
  • #3: Creative Veggies and Fruit.
  • #4: Salad Dressing.
  • #5: Pasta Sauce.
  • #6: Brownies.
  • #9: Deviled Eggs.
  • #10: Soup.

Is hummus a snack or meal?

Where hummus comes from, it is a meal—in Israel, for example, it’s served at hummusiyas in bowls for breakfast, lunch, or dinner. But the grocery store containers we’re all used to here in the States are packaged as snacking dips.

What can I add to hummus to make it taste better?

Ground cumin and salt help to make it taste amazing and the ground cumin adds a little more spice and richness. Olive oil makes the texture of the hummus luxurious. We also add a little drizzle to the top of the swirly hummus when we serve it. I really like using fruity, light flavored olive oils when making hummus.

What can you add hummus to?

A few of the best foods to eat hummus with include using it as a:

  1. Veggie dip like celery, carrots, broccoli, or cauliflower.
  2. Fruit dip like sliced apples.
  3. Chip dip for pita chips, duh.
  4. Spread on sandwiches and wraps.
  5. Sauce for pastas and salads.

Is hummus served hot or cold?

But listen up: Freshly made hummus is never cold, not ever. It’s usually room temperature – and sometimes even served hot.” Her aurguments, that sound very earnest rest on two key things. One, in the Middle Eastern countries that gave us hummus, that’s the way it’s eaten.

How do you make hummus swoosh?

In one smooth motion, with the tip of the spoon in the center of the hummus, push the spoon down and rotate while you spin the plate in the opposite direction. Fill the divot on the plate with a small spoonful of hummus, then repeat the same motion to create a second, miniswirl in the plate’s center.

What vegetables are good with hummus?

VEGETABLES TO EAT WITH HUMMUS:

  • CARROTS. Carrots are high in Vitamins A, E and K, which all contribute to improved vision.
  • SPAGHETTI SQUASH. Spaghetti squash is high in B vitamins and potassium, and low in fat, carbs and calories.
  • RADISHES.
  • SWEET POTATO.
  • AVOCADO.
  • BELL PEPPERS.
  • GREENS.
  • ZUCCHINI.