What is the meaning of the French word soufflé?
Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to blow”, “to breathe”, “to inflate” or “to puff”.
Is soufflé in English word?
You can make a savory souffle or a sweet one, like a chocolate souffle for dessert. The word is French, from souffler, “puff up.”
Is soufflé feminine or masculine?
or a masculine noun: un soufflé The word comes from the verb souffler = to blow (le vent souffle = the wind blows, je souffle mes bougies = I blow out my candles) and from the noun souffle (without an accent on the e) = breath (un souffle de vent = a breath of wind).
What makes a souffle a souffle?
A souffle has two main components, a flavorful base and glossy beaten egg whites, and they are gently folded together just before baking. The word itself comes from “souffler,” meaning “to breathe” or “to puff,” which is what the whites do to the base once they hit the oven’s heat.
How do you describe a souffle?
A soufflé is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate.”
What is another name for souffle?
What is another word for souffle?
| French dessert | lava cake |
|---|---|
| pudding | kuchen |
| muffin | cupcake |
| roll | pie |
| puff | pastry |
What makes something a souffle?
Definition of soufflé (Entry 1 of 2) : a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up.
Why do souffles have to be served immediately?
The myth about them falling when there is a loud noise or a slight bump is entirely false. Soufflés will inevitably collapse, not because of being bumped, but because the air that is whipped into the egg whites, which has been heated by the oven, cools, so the soufflé falls. That’s why they are best served immediately.
How do you say Souffle in other languages?
‘souffle’ in Other Languages. British English: soufflé NOUN. A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. …a superb cheese soufflé. American English: soufflé. Brazilian Portuguese: suflê.
What is the meaning of avoir du Souffle in French?
(=respiration) breathing. (=haleine) breath. avoir du souffle to have a lot of puff. manquer de souffle to be short of breath. avoir le souffle court to be short of breath. retenir son souffle to hold one’s breath.
What is a cheese souffle?
A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. …a superb cheese soufflé. Read about the team of authors behind Collins Dictionaries.
How to make a lamb souffle?
Using a pastry brush, butter the inside of the soufflé dish. Spoon into the soufflé dish, lightly smooth the top and place in the roasting tray. Pour mixture to three-quarters fill soufflé dish. Pack the lamb mixture loosely into a 3 litre soufflé dish. Then spoon two-thirds of the soufflé mixture into the dish.