What is mousse au chocolat mean?

What is mousse au chocolat mean?

Chocolate mousse
Mousse au Chocolat is a classic French dessert made with dark chocolate, egg, sugar and cream or butter. Mousse au chocolat means Chocolate mousse.

How do you say chocolate mousse in French?

  1. lait chocolaté
  2. chocolat chaud.

What is mousse au chocolat made of?

A mousse is classified into sweet and savory. Sweet mousse is mostly made of whipped cream, mounted eggs whites, or both, and flavored with caramel, chocolate, fruit puree. What is this? The airy texture of a savory mousse is due to whipped egg whites.

Is chocolate mousse masculine or feminine?

mousse (moos) noun, feminine mousse 4.

Who invented chocolate mousse?

painter Henri Toulouse-Lautrec
Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as mayonnaise de chocolat _ and, even more interesting, was invented by world-renowned French post-impressionist painter Henri Toulouse-Lautrec in the late 19th century.

What is the history of chocolate mousse?

The French, lovers of culinary wonder, were first to discover mousse. It is actually a French word meaning “froth” or “foam.” “Mousse au chocolat” is French for chocolate mousse. The United States first became acquainted with chocolate mousse at a Food Exposition held at Madison Square Garden in New York City in 1892.

What is the history of mousse au chocolat?

Who invented the mousse au chocolat?

Is the word mousse French?

From French mousse (“foam, froth”), from Old French mosse (“moss”), from Frankish or Old Dutch mosa (“moss”), from Proto-Germanic *musą (“moss, bog, marsh”).

What is mousse mean in French?

foam , froth , lather.

Where does chocolate mousse originate?

France
Mousse

Chocolate mousse garnished with ground cinnamon
Course Dessert
Place of origin France
Main ingredients Whipped egg whites or whipped cream, chocolate or puréed fruit
Variations Chocolate, vanilla, strawberry, choco vanilla etc.

Who first made chocolate mousse?

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as mayonnaise de chocolat _ and, even more interesting, was invented by world-renowned French post-impressionist painter Henri Toulouse-Lautrec in the late 19th century.