What is a Hawthorne strainer and what is it used for?
The Hawthorne strainer is – pretty obviously – used for straining cocktails. More specifically it is used for fine straining shaken cocktail which will have shards of ice in them. The Hawthorne strainer is used in the dispensing of many a classic and modern classic cocktail, and almost all cocktail served “up”.
Why is it called a Hawthorne strainer?
Unlike so many other popular bar tools, the strainer took its name from neither its inventor—William Wright—nor a company. Rather, the mounted coil strainer takes its name from the erstwhile Boston bar, The Hawthorne Café.
What are two types of strainers?
There are three primary types of cocktails strainers; the Hawthorne Strainer, the Julep strainer and the fine mesh strainer.
What are the prongs on a Hawthorne strainer?
The addition of the prongs to the Hawthorne Strainer provided an extra level of stability and ease of use as the prongs hook around the edge of the cocktail shaker or glass in most cases.
What does straining a cocktail do?
The goal of straining a cocktail is to remove various items before serving. It can be used to remove ice from a shaken drink, or to remove broken leaves or fruit from a muddled cocktail.
Who made the first strainer?
It’s unknown how common these strainers with coils were, but the first patent for one appears to be from 1889. This patent, awarded to Charles P. Lindley of Bridgeport, Connecticut was for a “Julep-Strainer” with a coil connected to perforations in the strainer’s flat plate.
Whats a strainer used for?
A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.
What is the best type of strainer?
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- Bellemain Micro-perforated Stainless Steel 5-quart Colander.
- Chef Craft, 5-Quart, Deep Colander, White, 11 by 5 inch.
- OXO Good Grips Stainless Steel Colander.
- OXO Good Grips Colander.
- Kitchen Gizmo Snap ‘N Strain Strainer.
What is the difference between a Hawthorne and Julep strainer?
A Hawthorne strainer consists of a flat disc to which is affixed a coiled spring. The spring traps large chunks or slivers of ice and other solid ingredients, such as muddled fruit or mint leaves. A julep strainer consists of a perforated bowl-shaped cup with an attached handle.
Why do Hawthorne strainers have a spring?
Fixed around the edge of the rim, the Hawthorne cocktail strainer’s metal spring rolls inward to fit inside the glass. Another purpose of this spring is to trap large chunks of ice and other solid ingredients like muddled fruit or mint leaves.
Why is there a spring on a Hawthorne strainer?
There are a few types of cocktail strainers, but the Hawthorne strainer is the most commonly used. It’s essentially a slotted and/or perforated disk with a spring mounted on part of the perimeter; the spring acts as a filter as liquid exits the shaker.