What are the main duties and responsibilities of a Baker?

What are the main duties and responsibilities of a Baker?

Baker Job Description: Top Duties and Qualifications. A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

What does Baker apprentice mean?

An apprentice baker is a person who works directly under an experienced baker in order to learn the trade. The responsibilities of the apprentice often include mixing ingredients, preparing fruits or vegetables for use in baked goods and, in some cases, baking some of the goods.

What is a journey Baker?

Certified Journey Baker A baker at this level assists in the preparation and production of pies, cookies, cakes, breads, rolls, desserts or other baked goods for a commercial bakery.

What should a Baker put on a resume?


  1. Good experience in baking cakes and pastries.
  2. Wide knowledge of hand craft baking techniques.
  3. Sound knowledge of food safety and sanitation standards.
  4. Skilled in using ovens, slicer, baler and other baking equipment.
  5. Ability to understand ingredients and recipes.

What skills are required for a baker?

Six Skills Every Baker Should Have

  • Understanding of Mise en Place.
  • Clear Team Communication.
  • Attention to Detail.
  • Creativity with Flavor and Texture.
  • Excellent Hand-Eye Coordination.
  • Patience Under Pressure.

Is being a Baker a good job?

Bakers prepare delicious buns, breads and pastries for their customers. $34,000 per year on average, most bartenders make between $28,000 – $43,000 per year. Good job security since many people don’t want to do this job. Good if you love baking.

What qualifications do I need to be a Baker?

You’ll need:

  • knowledge of food production methods.
  • the ability to work well with your hands.
  • to be thorough and pay attention to detail.
  • the ability to work well with others.
  • maths knowledge.
  • excellent verbal communication skills.
  • the ability to accept criticism and work well under pressure.
  • the ability to use your initiative.

What are the levels of bakers?

The Retail Bakers of America (RBA) offers certification options for different levels of bakers, including Certified Journey Baker (CJB), Certified Baker (CB) and Certified Master Baker (CMB).

How do you become a licensed baker?

Steps to Becoming a Baker

  1. High School Diploma. Having a diploma can help you to become a desirable candidate in the field.
  2. Technical or Culinary School.
  3. Baker Apprenticeship.
  4. Specialised in a Specific Field.
  5. Consider getting certified.
  6. Seek a Job.

How do you say you were a Baker on a resume?

Make Your Baker Resume Education Section Sell Like Hot Cakes. The employers will surely look at the education section of your resume. If you have years of experience in the baking business, make your education section succinct. List the institution name, location, years in school, your degree or field of expertise.

What are the skills of a Baker?