What are the 12 Ga shells for turkey?
Lead Turkey Loads A good compromise is #5 copper-plated lead pellets loaded in a 12-gauge 3-inch magnum shot shell. With this setup, you’ll be good out to 40 yards, and perhaps 50 if your gun is patterned tight. If you want better range and lethality, you’ll need to consider using tungsten shot.
What number is turkey shot?
Use a turkey load with #4 or #6 size shot. The smaller the shot size (the larger the number), the greater the number of pellets in a shell. However, the smaller pellets weigh less, carry less energy, and penetrate less deeply than a larger shot size. Turkey loads that have a com-bination of#4 and #6 shot are available.
Can you hunt turkey with a 12-gauge?
Best Shotgun Gauge for Turkey Hunting You want to go with a shotgun you’re comfortable shooting with the right choke and load. A 12-gauge may shoot further than a 20-gauge, but the 20-gauge has less recoil. There are several options for shotguns, and your selection depends on where and how you hunt turkeys.
Can you turkey hunt with a 410?
410 bore loads definitely have the patterns, down-range energy and penetration at 40 yards to be effective at killing wild turkeys. So, the ammo can do its job, but what about the shotgun? For a turkey hunter, an ideal shotgun will have the capability to screw-in an extra-full turkey choke for an ultra-dense pattern.
Where do you aim a turkey?
When hunting wild turkeys with a shotgun, greater success is achieved when hunters shoot at the head and neck area of the bird. The most effective firearm shot for a turkey is to the head and neck. The preferred shot angle for bowhunters is broadside, aiming for the heart or lungs.
How many pellets are in a turkey load?
A rule of thumb holds that you must put at least four pellets that retain about 4 foot-pounds of energy into a gobbler’s head and neck for a clean kill. Delivering that much force should cause enough trauma to kill the turkey.
Do you cover a turkey when cooking?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.